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Pistachio-Crusted Cod with Citrus Salsa
Source
Prep Time |
Cook Time15 min |
Total Time15 min |
Ingredients
1 | pink grapefruit | |
1 | tangerine | |
1 | blood orange or regular orange | |
Olive oil for drizzling | ||
Kosher salt and freshly ground black pepper | ||
1⁄2 | cup | roasted and salted shelled pistachios |
1⁄2 | teaspoon | garlic salt Can use 1/4 salt and 1/4 garlic powder instead |
4 | 4- to 6-ounce skinless cod fillets (you can also use halibut, sole or any white fish) | |
2 | tablespoons | Dijon mustard |
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