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Pistachio-Crusted Cod with Citrus Salsa
Source
Prep Time |
Cook Time15 min |
Total Time15 min |
Ingredients
| 1 | pink grapefruit | |
| 1 | tangerine | |
| 1 | blood orange or regular orange | |
| Olive oil for drizzling | ||
| Kosher salt and freshly ground black pepper | ||
| 1⁄2 | cup | roasted and salted shelled pistachios |
| 1⁄2 | teaspoon | garlic salt Can use 1/4 salt and 1/4 garlic powder instead |
| 4 | 4- to 6-ounce skinless cod fillets (you can also use halibut, sole or any white fish) | |
| 2 | tablespoons | Dijon mustard |
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