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Chicken Caesar Twice Baked Potatoes {Paleo, Whole30}
Source
Prep Time20 min |
Cook Time1 hr 30 min |
Total Time1 hr 50 min |
Ingredients
| 4 | russet potatoes (Small/med) | |
| Coconut oil and salt to bake | ||
| 1 1⁄2 | cups | cooked shredded chicken |
| 4 | slices | nitrate free bacon (Sugar free for Whole30, cooked and crumbled) |
| 1⁄4 | cup | + 2 Tbsp Tessemaes Caesar Dressing (plus more for drizzling on for serving*) |
| 3 | tbsp | Ghee |
| 1⁄4 | cup | non-dairy milk (unsweetened coconut or almond) |
| 1⁄2 | tbsp | lemon juice |
| Salt and black pepper to taste | ||
| Scallions for garnish |
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