This recipe was originally found at quirkycooking.com.au.
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Ingredients
| 250 | g | raw brown rice (see variations - try a mixture of rice & rolled oats or spelt & oats (1 cup rice/spelt, 1/2 cup oats), or buckwheat (hulled) and/or spelt. |
| 30 | g | raw almonds (or raw cashews) |
| 300 | g | water |
| 1 | teaspoon | apple cider vinegar |
| 30 | g | macadamia oil |
| 1 | teaspoon | vanilla extract |
| 1 | large | egg (optional – works fine without) |
| 2 | teaspoons | baking powder |
| 1⁄2 | teaspoon | baking soda |
| 1⁄2 | teaspoon | fine sea salt |
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