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1-bowl vegan GF vanilla cake
Source
Prep Time30 min |
Cook Time40 min |
Total Time1 hr 10 min |
Ingredients
| Wet ingredients | ||
| 1 2⁄3 | cup | dairy-free milk (we used boxed coconut milk // almond or rice would also work) |
| 1 1⁄2 | tsp | apple cider vinegar (or lemon juice) |
| 1⁄3 | cup | unsweetened applesauce |
| 1 | tsp | pure vanilla extract |
| Dry ingredients | ||
| 3 1⁄4 | cups | almond flour (not meal // we prefer Wellbee's brand) |
| 1 | scant cup potato starch (not flour) | |
| 1⁄3 | cup | cornstarch (or you can try subbing arrowroot starch for grain-free) |
| 1 1⁄3 | cup | organic cane sugar* (I decreased to 3/4 cup coconut sugar) |
| 1 1⁄2 | tsp | baking powder |
| 1 1⁄2 | tsp | baking soda |
| 1⁄2 | tsp | salt optional |
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