Vegetarian Pesto Quinoa Bowl
Source
Sara Haas
Ingredients
3⁄4 | cup | cooked quinoa |
1 | teaspoon | prepared pesto sauce |
1 | cup | baby spinach |
1⁄4 | cup | diced red bell pepper |
4 | cherry tomatoes halved | |
3 | kalamata olives halved | |
1 | teaspoon | pumpkin seeds (preferably toasted) |
1 | tablespoon | crumbled feta cheese |
3 | large | basil leaves torn or thinly sliced |
2 | tablespoons | hummus |
1 | tablespoon | water |
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