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Vegan Turkish Red Lentil Soup
Source
Prep Time15 min |
Cook Time40 min |
Total Time55 min |
Ingredients
| 2 | large | onions chopped |
| 1⁄4 | bell pepper red, orange, or yellow, minced (add with onion), optional | |
| 2 | teaspoons | salt divided |
| thyme to taste | ||
| 8 | cloves | garlic minced |
| 2 | teaspoons | ground cumin |
| 6 | cups | vegetable broth |
| 1 | (28 ounce) can | crushed tomatoes |
| 2 | cups | red lentils picked over and rinsed |
| 2 | tablespoons | dried oregano |
| 1 | teaspoon | ground black pepper |
| 2 | cups | water if needed |
| 1 | lemon sliced into wedges |
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