This recipe was originally found at onehandedcooks.com.au.
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Ingredients
| 2 | tbsp | olive oil |
| 2 | red onion thinly sliced | |
| 1 | large | or 2 small red capsicums thinly sliced |
| 500 | g | chicken breast or thight, trimmed and choppped into 2cm pieces |
| 1 1⁄2 | cups | brown rice rinsed |
| 1 | tsp | sweet paprika |
| 400 | g | can no added salt chopped tomatoes |
| 2 | cups | reduced salt chicken stock |
| 2 | cups | water |
| 3⁄4 | cup | frozen peas |
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