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Kale and basil vegan pesto

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Ingredients

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3 cups firmly packed kale leaves removed from stems
1 bunch basil leaves leaves only
4 tbsp nutritional yeast
13 cup pinenuts toasted
1 garlic clove (chopped) or 1/4 tsp garlic powder
1 large lemon zested and juiced or 2 drops of Lemon essential oil (doTERRA)
14 cup extra virgin olive oil

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