Kale and basil vegan pesto
Source
Ingredients
3 | cups | firmly packed kale leaves removed from stems |
1 | bunch | basil leaves leaves only |
4 | tbsp | nutritional yeast |
1⁄3 | cup | pinenuts toasted |
1 | garlic clove (chopped) or 1/4 tsp garlic powder | |
1 | large lemon zested and juiced or 2 drops of Lemon essential oil (doTERRA) | |
1⁄4 | cup | extra virgin olive oil |
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