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School slice

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Ingredients

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100 gr quinoa flakes or oats
3 tbs flaxseed meal
140 gr dried apricots
90 gr dried apple
180 gr dried dates
60 gr sultanas
2 dried figs
1-2 Wild Orange doTERRA essential oil
3 tbsp water

Directions ( Default | Numbered )

Combine the quinoa / oats, flaxseed meal, dried fruit and Wild Orange oil in a processor and pulse until completely combined.

Add the water and pulse until the mixture sticks together (you may need to add extra water).

Press the mixture into a lined tin / silicone tray. Refrigerate and then cut into squares.

  1. Combine the quinoa / oats, flaxseed meal, dried fruit and Wild Orange oil in a processor and pulse until completely combined.
  2. Add the water and pulse until the mixture sticks together (you may need to add extra water).
  3. Press the mixture into a lined tin / silicone tray. Refrigerate and then cut into squares.

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