Car Hoppin' Chicken Strips

Source

Better Homes and Gardens New Junior Cookbook

Prep Time

25 min

Cook Time

15 min

Total Time

40 min

Ingredients

Display units in Metric

Serves Change

		Shortening
4	medium	skinless, boneless chicken breast halves (about 1.25 pounds cut into strips
1	cup	bite size cheese crackers crushed
¹⁄₄	cup	fine dry bread crumbs
¹⁄₂	cup	buttermilk or milk
		Honey Mustard and/or Ranch dressing for dipping

Turn on the oven to 400. Grease the baking pan with shortening.

Mix the crushed cheese crackers and the breadcrumbs in a shallow dish or pie plate. Put buttermilk in a medium bowl.

Dip each chicken breast in the buttermilk, coating completely. Roll each piece in the crumb mixture. Press crumbs onto chicken pieces. Place costed chicken pieces in greased baking pan.

Put baking pan in the oven. Bake for 15 to 20 minutes or until no pink is left in the center and the crumb mix is golden brown.

Serve chicken strips with honey mustard or ranch.

Turn on the oven to 400. Grease the baking pan with shortening.
Mix the crushed cheese crackers and the breadcrumbs in a shallow dish or pie plate. Put buttermilk in a medium bowl.
Dip each chicken breast in the buttermilk, coating completely. Roll each piece in the crumb mixture. Press crumbs onto chicken pieces. Place costed chicken pieces in greased baking pan.
Put baking pan in the oven. Bake for 15 to 20 minutes or until no pink is left in the center and the crumb mix is golden brown.
Serve chicken strips with honey mustard or ranch.

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