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Raspberry and cream jellies

Source

Prep Time

Cook Time

10 min

Total Time

10 min

Ingredients

Change

100 gr frozen rapberries
150 gr natural yogurt
150 ml coconut milk
2-3 tbsp gelatine powder
40 gr honey or to taste
optional
1-2 drops doTERRA essential oils we LOVE grapefruit

Directions ( Default | Numbered )

Place all ingredients except honey into the TM bowl, taking care to sprinkle the gelatine in the liquid not on the blades so that it will easily dissolve. Cook 10 min / 100deg / sp 2

Add honey and mix 10 sec / speed 5

Pour jelly into small moulds and place into fridge to set until firm.

  1. Place all ingredients except honey into the TM bowl, taking care to sprinkle the gelatine in the liquid not on the blades so that it will easily dissolve. Cook 10 min / 100deg / sp 2
  2. Add honey and mix 10 sec / speed 5
  3. Pour jelly into small moulds and place into fridge to set until firm.

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