Raw Chocolate Slice

Source

A Zest for Life Recipes

Ingredients

Display units in Metric

		Base:
1	cup	medjool dates seeds removed
1	cup	raw cashews
¹⁄₂	tsp	vanilla
	pinch	sea salt
¹⁄₄	cup	nut butter I used peanut butter) to spread on top of base
		Extras: cacao nibs dried cranberries, seeds, nuts (I used cacao nibs) etc.
		Chocolate layer:
1	cup	cacao powder
1	cup	coconut oil
¹⁄₄-¹⁄₃	cup	sweetener (honey, maple syrup, rice malt syrup)
	pinch	sea salt

Put all of the ingredients for the base in a high speed blender and mix until it is a fine crumb and is sticky.

Pour mixture into a tray and press it down so it is flat to form the base layer of the slice.

Spread over a layer of nut butter, sprinkle any extras (I use cacao nibs for crunch) and place in the fridge to set while you prepare the chocolate layer.

Combine all of the ingredients for the chocolate layer until it is a smooth mixture with no lumps.

Pour mixture over base and leave to set in the fridge for a couple of hours.

Put all of the ingredients for the base in a high speed blender and mix until it is a fine crumb and is sticky.
Pour mixture into a tray and press it down so it is flat to form the base layer of the slice.
Spread over a layer of nut butter, sprinkle any extras (I use cacao nibs for crunch) and place in the fridge to set while you prepare the chocolate layer.
Combine all of the ingredients for the chocolate layer until it is a smooth mixture with no lumps.
Pour mixture over base and leave to set in the fridge for a couple of hours.

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