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Ingredients
250 | grams | broccoli florets |
1 | red capsicum quartered | |
1 | apple quartered | |
30 | grams | pine nuts |
25 | grams | olive oil |
15 | grams | white balsamic vinegar |
1 | teaspoon | honey |
1 1⁄2 | teaspoons | Dijon mustard |
1 | teaspoon | herb salt |
1⁄2 | teaspoon | pepper |
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