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Cleansing Sesame Slaw

Source

Shape.com

Prep Time

25 min

Cook Time

Total Time

25 min

Ingredients

Change

2 cups Napa cabbage or red, or a mix of both, cut into 1/4 inch strips
1 cup radicchio cut into 1/4 inch strips
1 cup packaged broccoli-carrot slaw
3 red, orange and yellow bell peppers, cut into 1/4 inch strips
4 scallions green parts only, diagonally sliced
1 TBP cilantro finely chopped
1⁄4 cup golden raisins or wolfberries
2 TBS sliced pickled ginger (optional)
2 TBS peanuts chopped or crushed
2 TBS sesame seeds
3 TBS toasted sesame oil
1 TBS coconut aminos
2 TBS honey
2 TBS rice vinegar
1 tsp chile paste like sambal oelek
black pepper freshly ground if possible

Directions ( Default | Numbered )

1. In a large bowl, toss together cabbage, radicchio, broccoli-carrot slaw, peppers, scallions, cilantro, raisins, ginger (if using), peanuts, and sesame seeds.

2. In a small bowl, whisk together sesame oil, coconut aminos, honey, rice vinegar, chile paste, and black pepper to taste.

3. Add dressing to slaw and toss gently to combine.

  1. 1. In a large bowl, toss together cabbage, radicchio, broccoli-carrot slaw, peppers, scallions, cilantro, raisins, ginger (if using), peanuts, and sesame seeds.
  2. 2. In a small bowl, whisk together sesame oil, coconut aminos, honey, rice vinegar, chile paste, and black pepper to taste.
  3. 3. Add dressing to slaw and toss gently to combine.

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