Chicken Tagine with Lemon and Olives
Source
Cooking light
Ingredients
2 | tbs | fresh lemon juice |
12 | organic chicken thighs skinless, boneless | |
1⁄4 | cup | gluten free flour |
1⁄2 | tsp | sea salt |
1⁄4 | tsp | pepper |
1⁄4 | tsp | turmeric |
2 | tsp | olive oil |
1 | tsp | fresh ginger minced |
2 | garlic cloves minced | |
1 | cup | vegetable broth |
1⁄4 | cup | green olives halved |
2 | tsp | lemon rind or preserved lemon, minced |
1 | cinnamon stick |
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