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Saag Gosht - Mild Lamb Curry (Paleo, Gluten-free, Dairy-free, Egg-free,)
Source
Prep Time |
Cook Time1 hr 15 min |
Total Time1 hr 15 min |
Ingredients
| 500 | g | diced lamb |
| 1 | tsp | Fenugreek seeds heaped |
| 1 | tsp | coriander seeds heaped |
| 1 | tsp | cumin seeds heaped |
| 1 | Packet | frozen spinach leaves (defrosted) |
| 1 | red chilli (optional) | |
| 1 | tsp | turmeric |
| 1 | tsp | Garam Masala |
| 1 | brown onion Quartered | |
| 3 | cm | Piece ginger Quartered |
| 3 | cloves | garlic Shelled |
| 20 | g | Extra Virgin Olive Oil |
| 150 | g | Cashews |
| 3 | tomatoes Quartered | |
| 300 | g | water |
| 1 | tbs | EDC vege stock |
| 1 | bunch | fresh coriander leaves |
| 1 | level tsp salt (I leave this out) | |
| 1 | lemon Juiced |
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