Ingredients
| romaine lettuce: you can substitute a spring salad mix or your favorite greens for the romaine and spinach | ||
| baby spinach | ||
| 2 | apples: you will want to choose a sweet apple (Fuji are my fav) to complement the salty bacon and tangy red onions. You can slice your apples or chop them into chunks – totally personal preference. | |
| dried cranberries: dried cranberries just scream autumn to me! You can substitute them for other dried fruit such as dried cherries or apricots if you prefer. | ||
| bacon: I like thick cut bacon for its extra flavor and because it is hearty enough to stand up to the dressing without immediate becoming soggy. | ||
| red bell pepper: you can substitute or add in our favorite veggies or whatever you have on hand such as cucumbers or broccoli. | ||
| red onion: I think red onion is a must in this Apple Salad or else the salad is too sweet. You can chop your red onion if you prefer – thinly slicing is strict | ||
| feta cheese: you can use your favorite crumbled cheese such as goat cheese or Gorgonzola. | ||
| salad! I use my 5 Minute Caramelized Nuts in this Apple Salad because it literally lakes 5 minutes and the nuts emerge beautifully caramelized caramelized walnuts: the caramelized walnuts add a sweet addicting crunch that will be your favorite | ||
| 90 second quinoa |
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