Ingredients
| 6 | slices | thick-cut bacon — cut into 1/2-inch pieces |
| 1 | tablespoon | unsalted butter |
| 4 | small | green onions — thinly sliced with white and green parts divided |
| 2 | stalks | celery — diced (about 1/2 cup) |
| 4 | cloves | garlic — minced |
| 1⁄2 | teaspoon | kosher salt |
| 1⁄4 | teaspoon | black pepper |
| 2 | tablespoons | all-purpose flour |
| 2 2⁄3 | cups | nonfat milk |
| 1 1⁄2 | cups | frozen corn kernels — about 3 ears if using fresh or fresh |
| 1 | can | cream-style corn — (15 ounces) |
| 1⁄4 | teaspoon | ground cayenne pepper — plus additional to taste |
| 1 | pound | frozen peeled & deveined shrimp — any size you like thawed |
| 1 | teaspoon | chopped fresh thyme |
| 1⁄3 | cup | half-and-half |
| Hot sauce — optional for serving | ||
| 1⁄2 | box | chicken broth |
| Mushrooms |
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