Spicy Bites - Sous Vide Egg Bites
Shared by: No Longer Chunky
Prep20 min Cook1 hr Total1 hr 20 min
Yield: 8 Egg Bites
Ingredients
Directions
Spray Eight 4oz mason jars with a non-stick spray.
Place cracked eggs, ricotta, pepper jack cheese and salt (optional) into a blender or food processor.
Blend to a smooth consistency.
Evenly pour egg mixture into the mason jars.
Place the lids on the jars, closing lightly with only with your fingertips so water will not leak into the jars, but some air can escape as they are cooking. If no air can escape, the jars could shatter during cooking.
Set sous vide temperature to 180° F.
After the water has reached the full temperature, use tongs to carefully place the closed mason jars into the water and cook for 30 to 45 minutes.
Eat right away or place in the refrigerator for up to a week. To reheat, remove the metal lid and microwave for about 60 seconds.
Alternative Instant Pot instructions:
1. Place trivet in the bottom of the liner.
2. Create an aluminum foil sling for easy retrieval (https://danavento.com/how-to-make-slings-for-use-in-the-instant-pot/)
3. Add 1-cup water
4. Place filled silicone baby food mold into the Instant Pot; cover with aluminum foil.
5. Set valve to seal, steam for 9-minutes, natural pressure release for 10-minutes and then switch valve to release.
6. Remove the mold and let sit for a few minutes before removing eggs.