This recipe was originally found at catholiccuisine.blogspot.com.
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Ingredients
| Cake: | ||
| 2 | packages | dry yeast |
| 1⁄3 | cup | warm water |
| 1⁄2 | cup | sugar (divided 1/3 cup plus remaining amount, 2 Tbsp.) |
| 1 | stick | butter |
| 2⁄3 | cup | evaporated milk |
| 2 | teaspoons | salt |
| 4 | eggs | |
| 1 | tablespoon | finely grated lemon rind |
| 2 | tablespoons | finely grated orange rind |
| 5 | cups | flour plus 1 cup for kneading surface |
| Filling: | ||
| 1⁄2 | cup | chopped pecans |
| 1⁄2 | cup | brown sugar packed |
| 3⁄4 | cup | granulated sugar |
| 1 | Tablespoon | cinnamon |
| 1 | stick | butter melted |
| Topping: | ||
| Either 1 egg beaten or Confectioner's Sugar Icing, (see below) | ||
| purple Then 1/3 cup each colored sugar of - yellow and green | ||
| 2 | plastic babies (3/4 inch) or 2 red beans | |
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