Champurrado (Mexican Hot Chocolate and Corn Drink) Recipe
Shared by: Cori.Warner
Source:
www.seriouseats.com
Yield: serves 4 to 6
Ingredients
-
1⁄2 cup
masa harina para tortillas
-
3 cups
water
plus more as needed (see note)
-
1 cup
milk
-
3 1⁄2 ounces
dark chocolate
broken into pieces
-
3 tablespoons
dark brown sugar
-
1
cinnamon stick
or 1/4 teaspoon ground cinnamon
-
Kosher salt
Directions
Visit seriouseats.com for directions.