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Champurrado (Mexican Hot Chocolate and Corn Drink) Recipe

Ingredients

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12 cup masa harina para tortillas
3 cups water plus more as needed (see note)
1 cup milk
3 12 ounces dark chocolate broken into pieces
3 tablespoons dark brown sugar
1 cinnamon stick or 1/4 teaspoon ground cinnamon
Kosher salt

Directions

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