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Ingredients
| 16 | oz | boneless skinless chicken breasts Cut into bite size strips |
| 1 | red bell pepper cut into strips | |
| 1 | poblano pepper or green, cut into strips | |
| 1 | medium | onion cut into strips |
| 3 | tbsp | lime juice |
| 1 | tsp | ground cumin |
| 1 | tsp | garlic powder |
| pinch | ancho or Mexican chili powder, to taste | |
| salt and pepper to taste | ||
| 2 | tsp | Olive Oil |
| 8 | whole wheat flour tortillas (or corn tortillas for gf) | |
| For garnish: | ||
| 1⁄2 | cup | shredded Mexican cheese |
| sour cream (optional) | ||
| guacamole (optional) | ||
| romaine lettuce shredded (optional) | ||
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