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Moroccan Lamb with Couscous

Source

Jamie's Food Revolution

Ingredients

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1 medium red onion
3 tomatos ripe
small bunch fresh italian parsley
1 fresh red chili
8 dried apricots
olive oil
1 tablespoon butter
ground cumin
sea salt
freshly ground black pepper
handful pine nuts
1 (15 oz.) can garbanzo beans
1 13 cups quick-cook couscous
1 lemon
1 tablespoon balsamic vinegar
12 pound lamb leg steak
23 cup yogurt

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