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Jalapeño Turkey Burgers!
Source
Prep Time10 min |
Cook Time10 min |
Total Time20 min |
Ingredients
| 1 | pound | ground turkey (I prefer 85% lean, it has more fat which makes for a better burger!) If your ground turkey has excess liquid be sure to set on paper towels to remove the juices. |
| 1⁄2-3⁄4 | one jalapeño pepper minced(I like it hot so I use 3/4) | |
| 1 | medium | size shallot peeled and minced |
| zest | and of one lime and 2 teaspoon lime juice | |
| 2 | Tablespoon | chopped cilantro |
| 1 | teaspoon | paprika |
| 1 | teaspoon | cumin |
| 1⁄2 | teaspoon sea salt | |
| 1⁄2 | teaspoon | black pepper |
| guacamole | ||
| pico de gallo | ||
| poached egg (optional) |
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