Basic Kombucha Recipe
Shared by: StaceyLehnwellness
Ingredients
Directions
1. Bring 4Cups water to boil, then turn off heat. Steep tea bag for 5-7 minutes.
2. Remove tea bag add Sugar and dissolve completely. Transfer to jar/jug.
3. Fill with 8 Cups of cold water.
4. Once at room temp (68-86 degrees), add scoby along with about 3/4 Cup of the liquid it comes with.
5. Cover jar/jug with cloth and elastic. Store in a low traffic area out of direct sunlight for the brewing process.
*be sure to notate the date the brewing started.
6. After 7-9 days taste test it. If you want it fizzier you can leave to brew a day or two longer.
7. Once at the right taste, transfer to glass bottles and store in the fridge.
*you can also do a 2nd brewing by flavoring the kombucha once transferred to the glass bottles.
*suggested flavoring:
fruits (peach, apple, berries, etc)
One of our favorites is berries & fresh ginger slices.