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Ingredients
2 | tbsp. | butter |
2 | carrots peeled and diced | |
2 | celery stalks diced | |
1 | large | onion chopped |
2 | garlic cloves minced | |
kosher salt | ||
Freshly ground black pepper | ||
2 | tbsp. | all-purpose flour |
1 | c. | chicken broth |
1 | c. | heavy cream |
10 | oz. | egg noodles cooked according to package instructions |
1 1⁄2 | c. | Cooked shredded chicken Frozen |
1⁄2 | c. | frozen corn |
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