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Ingredients
2-3 | cups | cooked, chopped chicken |
1 | cup | rice uncooked |
1 | red bell pepper chopped | |
handful | chopped fresh parsley | |
1 | cup | Italian blend shredded cheese |
2 | cans | (15 oz) chicken broth |
1 | can | cream of chicken soup |
1⁄2-1 | tsp. | oregano |
1⁄2-1 | tsp. | basil |
1 | garlic clove minced or crushed | |
black pepper to taste |
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