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This recipe was originally found at eatathomecooks.com.

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Italian Chicken and Rice Casserole

Ingredients

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2-3 cups cooked, chopped chicken
1 cup rice uncooked
1 red bell pepper chopped
handful chopped fresh parsley
1 cup Italian blend shredded cheese
2 cans (15 oz) chicken broth
1 can cream of chicken soup
12-1 tsp. oregano
12-1 tsp. basil
1 garlic clove minced or crushed
black pepper to taste

Directions

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