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Ingredients
| 1⁄4 | cup | white wine vinegar |
| 2 | tbsp | extra virgin olive oil |
| 1 | drop | basil oil |
| 2 | drops | lemon oil |
| 1 | clove | garlic finely minced |
| 1 | tbsp | minced shallot |
| 2 | medium | zucchinis ends removed and discarded |
| 8 | large | fresh basil leaves sliced thin |
| 8 | oz | cherry tomatoes in a variety of colors sliced in half lengthwise |
| 5 | oz | fresh mozzarella balls |
| Salt and pepper to taste |
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