Blueberry Muffins
Shared by: StaceyLehnwellness
Yield: muffins
Ingredients
Directions
Set oven to 350 degrees. In a medium bowl, beat the eggs and add the agave, yogurt, vanilla extract, and milk. In a separate bowl, combine the flour, oats, Vanilla Protein Powder, cinnamon, salt, baking powder, and baking soda. Mix the dry and wet ingredients together with a spoon until well combined. Add softened coconut oil and mix well. Fold in fresh or frozen blueberries. Coat the muffin pan with coconut oil. Fill muffin pan, top with blackberry and sprinkle with oats if desired and bake for 20-25 minutes depending on the size of the muffins.