Drunken Slow Cooker Pork Tacos
Source
Ingredients
For the pork: | ||
1 | tablespoon | chili powder |
3 | tablespoons | packed light brown sugar |
2 | cloves | garlic minced 1⁄2 teaspoon kosher salt |
1 1⁄2-2 | pounds | pork loin roast trimmed of excess fat |
1 | small | white onion or yellow, sliced |
8 | fluid ounces | brown ale beer |
For finishing: | ||
2 | tablespoons | apple cider vinegar |
1 | tablespoon | packed light brown sugar |
2 | teaspoons | molasses |
Kosher Salt | ||
For the tacos: | ||
12-16 | (6-inch) corn or flour tortillas | |
Toppings: shredded lettuce feta or cojita cheese, pickled jalapeños, avocado, guacamole etc. |
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