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Ingredients
| 4 | cups | Brown Button Mushrooms |
| 1 | cup | raw cashews |
| 3⁄4 | cup | Vegetable Stock |
| 1 | cup | Almond Milk |
| 1 | onion | |
| 2 | cloves | Garlic |
| Thyme | ||
| 3⁄4 | cup | Water |
| 1 | Tbsp. | Vegan Butter or dairy if needed |
Prep Notes
1 day before: Soak cashews 4+ hours.
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