This recipe was originally found at goodfood.uktv.co.uk.
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Veganized Stuffed tomatoes with mushrooms and spinach
Source
modified from Good Food TV UK to remove dairy & egg
Prep Time45 min |
Cook Time45 min |
Total Time1 hr 30 min |
Ingredients
| 4 | large | tomatoes suitable for stuffing |
| spinach | ||
| 8 | mushrooms LOCAL or frozen, sliced into rough cubes | |
| 1 | cloves | garlic finely chopped |
| 1 | sprig | thyme leaves only, finely chopped, or a bit of dried |
| 1⁄2 | lemon juice only | |
| black pepper | ||
| 1⁄2 | tsp | Dijon Mustard |
| 2 | tbsp | white wine vinegar or red wine vinegar |
| 1 | tbsp | olive oil optional |
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