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Ingredients
1⁄4 | c | agave or maple syrup (or 9 pitted dates, chopped) |
2 | avocados, RIPE medium | |
3 | Tbsp | cocoa powder |
For the topping | ||
1⁄2 | tsp | vanilla extract |
1 | 5.4 oz can | coconut cream CHILLED |
2 | Tbsp | confectioners' sugar |
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