This recipe was originally found at cookingjapanesestyle.com.
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Ingredients
| 1 | cup | arborio or other rice |
| 1 | Tbsp | butter |
| 1 | chicken thigh | |
| 1 | pint | mushrooms LOCAL ONLY, sliced |
| 1⁄3 | onion sliced thin | |
| 1⁄2 | tsp | ginger |
| 1 | Tbsp | ketchup |
| 1 | Tbsp | butter |
| 1 | Tbsp | tamari (GF soy sauce) or coconut aminos |
| 1⁄2 | tbsp | peanut or sesame oil |
| salt and pepper at your prefences | ||
| 1 | cup | frozen peas Microwave. |
Prep Notes
1 day before: Thaw chicken if using.
The day of: Omit chicken unless it's Monday.
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