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Ingredients
| 1 | can | garbanzo beans (chickpeas) drained and partly mashed |
| 1 | stalk celery | |
| 2 | Tbsp | mayonnaise vegan if desired |
| 1 | tsp | Dijon mustard |
| 1 | tsp | sweet pickle relish |
| salt and pepper to taste | ||
| dash | onion powder | |
| 1 | Roma tomato sliced, for serving |
Prep Notes
The day of: If cooking chickpeas from dried, start at breakfast.
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