Chickpea Flatbread (Socca) (GF)
Source
Mark Bittman, Food Matters 224-225
Prep Time5 min |
Cook Time40 min |
Total Time45 min |
Ingredients
1 | cup | chickpea flour or buckwheat, or cornmeal |
1 | tsp | salt |
4 | Tbsp | olive oil for the pan |
Prep Notes
The day of: Batter should rest a couple of hours, so start after the previous meal.
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