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Chickpea Flatbread (Socca) (GF)

Source

Mark Bittman, Food Matters 224-225

Prep Time

5 min

Cook Time

40 min

Total Time

45 min

Ingredients

Change

1 cup chickpea flour or buckwheat, or cornmeal
1 tsp salt
4 Tbsp olive oil for the pan

Prep Notes

The day of: Batter should rest a couple of hours, so start after the previous meal.

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