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Gluten-Free Pumpkin Cake Bars
Source
Prep Time30 min |
Cook Time29 min |
Total Time59 min |
Ingredients
| 2⁄3 | cup | vegetable oil |
| 2⁄3 | cup | brown sugar |
| 1⁄3 | cup | granulated sugar |
| 4 | large | eggs |
| 2⁄3 | cup | pumpkin purée |
| 3⁄4 | teaspoon | baking soda |
| 3⁄4 | teaspoon | baking powder |
| 1⁄4 | teaspoon | salt |
| 2 | tsp. tablespoon | pumpkin pie spice |
| 1⁄2 | teaspoon | xanthan gum |
| 1 1⁄3 | cups | King Arthur Gluten-Free Flour |
| 1⁄3 | cup | toasted chopped walnuts |
| 2⁄3 | cup | golden raisins (optional) |
| For the frosting: | ||
| 4 | ounces | cream cheese softened |
| 2 | Tbsp. | butter softened |
| 1 | tablespoons | maple syrup |
| 1 1⁄4 | cups | confectioners' sugar sifted |
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