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Gluten-Free Soft Pretzels or Pretzel Bites
Source
Prep Time1 hr 15 min |
Cook Time35 min |
Total Time1 hr 50 min |
Ingredients
3 1⁄2 | cups | King Arthur Gluten-Free Flour or ATK flour blend--see instructions. |
3 | tablespoons | brown sugar |
2 | teaspoons | instant yeast |
1 1⁄4 | teaspoons | salt |
1 | teaspoon | xanthan gum |
1⁄2 | teaspoon | baking powder |
1 1⁄4 | cups | warm water |
1 | large | egg room temperature |
2 | tablespoons | soft butter |
4 | quarts | water |
1⁄4 | cup | baking soda |
2 | tablespoons | granulated sugar |
pretzel salt or coarse, kosher, optional | ||
yellow mustard for serving |
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