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This recipe was originally found at kingarthurflour.com.

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Gluten-Free Soft Pretzels or Pretzel Bites

Prep Time

1 hr 15 min

Cook Time

35 min

Total Time

1 hr 50 min

Ingredients

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3 12 cups King Arthur Gluten-Free Flour or ATK flour blend--see instructions.
3 tablespoons brown sugar
2 teaspoons instant yeast
1 14 teaspoons salt
1 teaspoon xanthan gum
12 teaspoon baking powder
1 14 cups warm water
1 large egg room temperature
2 tablespoons soft butter
4 quarts water
14 cup baking soda
2 tablespoons granulated sugar
pretzel salt or coarse, kosher, optional
yellow mustard for serving

Directions

Visit kingarthurflour.com to view the directions for this recipe.

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