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Sticky Sesame Cauliflower
Source
Prep Time15 min |
Cook Time30 min |
Total Time45 min |
Ingredients
1 | cup | all-purpose gluten-free flour |
1⁄2 | tsp | garlic powder |
1⁄4 | tsp | salt |
1 | cup | water (plus more as needed) |
1 | small head | cauliflower, cut into florets (scant 4 cups of florets)) or romanescao also works |
2 | tsp | toasted sesame oil |
1⁄2 | inch | ginger (minced or grated) |
2 | cloves | garlic ((to taste) minced or grated) |
4 | agave nectar or to taste | |
2 | Tbsp | tamari or coconut aminos |
1 | tsp | rice vinegar |
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