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West African Peanut Soup
Source
Prep Time25 min |
Cook Time25 min |
Total Time50 min |
Ingredients
| 3 to 4 | cups | vegetable broth |
| 1⁄2 | onion very finely diced | |
| 1 | carrot chopped, or more | |
| 1 | stalk | celery or more |
| 1⁄2 | bell pepper red, orange or yellow, chopped | |
| 2 | cloves | garlic minced |
| dash | ginger | |
| 1 | sweet potato diced, optional | |
| 1 | 14-oz. can | chopped tomatoes with juice or fresh tomatoes, chopped |
| 1⁄4 | tsp | pepper (or several twists with a mill) |
| 1 | cup | frozen peas and/or corn |
| 1 | cup | creamy peanut butter |
| 2 | cups | kale optional |
| 1⁄8 | cup | peanuts optional |
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