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Ingredients
1 | lb | dry gluten-free pasta |
6 | Tbs | butter |
6 | Tbs | gluten-free flour |
4 | cups | milk |
1.5 | tsp | salt |
1 | tsp | cracked pepper |
2 | cups | cheddar cheese shredded |
2 | cups | Monterey jack cheese shredded |
1 | cup | peas frozen |
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