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French lentils with mushrooms and kale
Source
Prep Time |
Cook Time45 min |
Total Time45 min |
Ingredients
| 3⁄4 | cup | dry French green lentils rinsed (can sub can of cooked Lentils) |
| 1 | medium | shallot fine dice (roughly 1/3 cup diced shallot) |
| 1 | lb | mushrooms stemmed + sliced |
| sea salt and ground black pepper to taste | ||
| 1-2 | cloves of | garlic minced |
| 2 | teaspoons | fresh thyme leaves minced |
| 1 | lemon juice only | |
| 1⁄2 | teaspoon | Coconut aminos Or tamari |
| 1 1⁄2 | cups | vegetable stock |
| 1⁄3 | cup | unsweetened almond milk |
| 3-4 | kale stalks stems removed + leaves sliced (1 ½ packed cups of sliced kale) | |
| fresh bread or toasts, for serving |
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