GF Vegan Mexican

Source

Prep Time

Cook Time

5 hr

Total Time

5 hr

Ingredients

Display units in Metric

Serves Change

1	cup	dried black beans
¹⁄₂		onion
2	cups	lettuce or spinach chopped
2		Roma tomatoes chopped
¹⁄₂	cup	organic corn kernels fresh or frozen
6		almond flour tortillas OR a sweet potato, spiralized and sauteed for about 15 minutes
1		avocado mashed
1		lime juice only
¹⁄₄	tsp.	curry powder
¹⁄₂	cup	kale to blend into guac, optional
		Mexican spice mix chili powder, cumin, paprika, onion powder, garlic salt, salt, cayenne
¹⁄₂	jar	salsa

Bring dried beans and onion in 3 cups of water to boil, then turn down and simmer all day. Add more water if needed. Put in a Crock-Pot on low if you need to go out.

Prepare lettuce, tomatoes and corn. Set aside.

Mix spices and add to the beans ONLY for those who want them:

2 tsp. chili powder,

1 1/2 tsp. paprika,

1 1/2 tsp. cumin,

1 tsp. onion powder,

3/4 tsp. garlic salt,

1/2 tsp. salt,

dash of cayenne.

To make guacamole, mix mashed avocado, lime juice, and curry powder. Blend with kale if using.

Serve tortillas/sweet potatoes with beans and vegetables. Offer guacamole and salsa on the side.

Bring dried beans and onion in 3 cups of water to boil, then turn down and simmer all day. Add more water if needed. Put in a Crock-Pot on low if you need to go out.
Prepare lettuce, tomatoes and corn. Set aside.
Mix spices and add to the beans ONLY for those who want them:
2 tsp. chili powder,
1 1/2 tsp. paprika,
1 1/2 tsp. cumin,
1 tsp. onion powder,
3/4 tsp. garlic salt,
1/2 tsp. salt,
dash of cayenne.
To make guacamole, mix mashed avocado, lime juice, and curry powder. Blend with kale if using.
Serve tortillas/sweet potatoes with beans and vegetables. Offer guacamole and salsa on the side.

Prep Notes

1 day before: Soak beans.

Comments & Personal Notes

Easily import recipes to your online cookbook, drag them to your meal planner, and we’ll make your organized grocery list.

Try it FREE for 14 days! No credit card required!

Start my free 14-day trial

At the end of your trial, you can subscribe for $5.95/month or $49/year ($4.08/month).

There’s nothing to remember to cancel if Plan to Eat is not for you. We won’t bother you, but we might cry a little.