This recipe was originally found at theheritagecook.com.
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Ingredients
| Rocky Road Ganache Frosting | ||
| 4 | oz | semisweet morsels |
| 1⁄2 | cup | heavy cream |
| 3 | tbsp | unsalted butter |
| 2 | tbsp | light corn syrup |
| Pinch | salt | |
| Chopped pecans for topping | ||
| Mini marshmallows for topping | ||
| Cake | ||
| 1⁄4 | cup | (4 tbsp; 1/2 stick) unsalted butter |
| 1⁄4 | cup | vegetable oil |
| 1⁄2 | cup | water |
| 1 | cup | (120 g) all-purpose flour or gluten-free flour blend |
| 1 | cup | (200 g) granulated sugar |
| 1⁄4 | cup | plus 2 tbsp (6 tbsp) unsweetened cocoa powder |
| 3⁄4 | tsp | baking soda |
| 1⁄8 | tsp | salt |
| 1 | large | egg |
| 1⁄4 | cup | buttermilk or yogurt |
| 1 | tsp | pure vanilla extract |
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