Crock Pot Chicken and Dumplings
Shared by: mrscullipspercolations
Source:
www.spendwithpennies.com
Prep10 min
Cook5 hr 10 min
Total5 hr 20 min
Yield: 4 servings
Ingredients
-
1 large
onion
diced
-
1 can
(10.5 oz) cream of celery soup
-
1 can
(10.5 oz) cream of chicken soup
-
1 tablespoon
fresh parsley
-
1 teaspoon
poultry seasoning
-
black pepper to taste
-
4
skinless boneless chicken breasts
-
2 cups
low sodium chicken broth
-
2 cups
Frozen Carrots
or peas and carrots, defrosted
-
1 can
(8 pieces) refrigerated biscuits (Buttermilk
Country or Homestyle)
Directions
Visit spendwithpennies.com for directions.
Nutritional Information
Amount Per Serving (4 Servings)
Calories: 506