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Smoked Salmon Rainbow Rolls with Blueberry Ginger Dip
Source
Prep Time20 min |
Cook Time5 min |
Total Time25 min |
Ingredients
| 4 | cup | cabbage, purple ½ of a small-medium head |
| 1 | tablespoon | oil, coconut |
| 1 | inch | ginger, fresh grated |
| salt & pepper to taste | ||
| 3⁄4 | cup | salmon, smoked |
| 1 | handful | chive chopped |
| 3⁄4 | cup | golden beet sliced fine lengthwise |
| 4 | whole | nori sheets about 7x7" |
| 1 | whole | carrot grated |
| 1⁄2 | cup | radish, watermelon sliced fine lengthwise |
| 1⁄2 | cup | radish, red sliced fine lengthwise |
| 1⁄2 | cup | avocado sliced fine lengthwise |
| BLUEBERRY GINGER DIP | ||
| 1⁄4 | cup | blueberry |
| 1⁄8 | cup | oil, coconut or avocado oil |
| 1⁄2 | whole | lime juiced |
| 2 | inch | ginger, fresh peeled |
| 1⁄4 | cup | mayo |
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