Dog 'N Bean Casserole

Source

Cabin Cooking by Kate Fiduccia

Ingredients

Display units in Metric

³⁄₄	lb	bacon chopped
1	medium	onion chopped
1	lb.	hot dog sliced
1	can	(15 ½ oz.) kidney beans drained
1	can	(11oz.) pork and beans
1	can	(15 ½ oz.) navy beans drained
1	cup	brown sugar
1	cup	ketchup
1	tablespoon	vinegar
1	tablespoon	mustard
1	teaspoon	liquid smoke
		You will also need:
		Dutch Oven

For Dutch Oven Cooking: Prepare campfire; preheat Dutch oven lid in coals. In Dutch oven, brown bacon over medium heat, stirring occasionally. Drain off excess fat. Sauté onion in remaining fat until translucent. Add remaining ingredients and stir to combine. Place preheated lid on Dutch oven. Position Dutch Oven over small bed of coals; place additional hot coals on top of lid. Bake for 45 to 60 minutes.

For Camp or Home Cooking in an Oven: Heat oven to 325˚F. Fry bacon and onion as directed above. Combine all ingredients in casserole dish. Cover and bake for 55 minutes.

For Dutch Oven Cooking: Prepare campfire; preheat Dutch oven lid in coals. In Dutch oven, brown bacon over medium heat, stirring occasionally. Drain off excess fat. Sauté onion in remaining fat until translucent. Add remaining ingredients and stir to combine. Place preheated lid on Dutch oven. Position Dutch Oven over small bed of coals; place additional hot coals on top of lid. Bake for 45 to 60 minutes.
For Camp or Home Cooking in an Oven: Heat oven to 325˚F. Fry bacon and onion as directed above. Combine all ingredients in casserole dish. Cover and bake for 55 minutes.

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