SMU: 10 Day Challenge: Dinner: Part 2: Recipe 2: Instant Pot Buffalo Chicken Two Ways
Shared by: sportsmomsunited
Source:
cookingwithafullplate.com
Prep10 min
Cook30 min
Total40 min
Yield: 4
Ingredients
-
Buffalo Chicken:
-
1 lb
frozen chicken
-
1-2 cups
chicken broth
or water
-
1 cup
buffalo wing sauce
(not just hot sauce)
-
Yogurt Blue Cheese Dressing:
-
1 cup
plain yogurt
(fat free to full fat is fine)
-
1⁄2 cup
blue cheese crumbles
-
1 tsp
apple cider vinegar
-
Salt and pepper to taste
-
Sweet Potatoes:
-
4 small
sweet potatoes
-
Mason Jar Salad:
-
2 heads
romaine lettuce
-
2
carrots
-
2
stalks celery
-
1⁄4 cup
sunflower seeds
-
1⁄4 cup
blue cheese crumbles
-
1⁄4 cup
raisins
Directions
Visit cookingwithafullplate.com for directions.