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SMU: 10 Day Challenge: Dinner: Part 2: Recipe 2: Instant Pot Buffalo Chicken Two Ways
Source
Prep Time10 min |
Cook Time30 min |
Total Time40 min |
Ingredients
| Buffalo Chicken: | ||
| 1 | lb | frozen chicken |
| 1-2 | cups | chicken broth or water |
| 1 | cup | buffalo wing sauce (not just hot sauce) |
| Yogurt Blue Cheese Dressing: | ||
| 1 | cup | plain yogurt (fat free to full fat is fine) |
| 1⁄2 | cup | blue cheese crumbles |
| 1 | tsp | apple cider vinegar |
| Salt and pepper to taste | ||
| Sweet Potatoes: | ||
| 4 | small | sweet potatoes |
| Mason Jar Salad: | ||
| 2 | heads | romaine lettuce |
| 2 | carrots | |
| 2 | stalks celery | |
| 1⁄4 | cup | sunflower seeds |
| 1⁄4 | cup | blue cheese crumbles |
| 1⁄4 | cup | raisins |
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